Today’s green juice consists of:
Green leaf lettuce
Long English cucumber
Sweet peppers
Fennel
Celery
Apples
By March 21, my goal is to be back to 100% raw. It was on that date 6 years ago that I went 100% raw and stayed there for almost 2 years. The protocol that I am following does allow for a couple of steamed items but I am curious as to how taking those out is going to feel. I think the biggest reason it isn’t impacting too much is that I am following proper food combining principles. At this, point, that seems to make a world of difference i how my stomach is dealing with food these days.
Embrace Everyday 